The foundation
Established on 27 October 2025 and recognised as a charity, the Swiss Foundation for Wheat and Bread aims to promote the Swiss cereal value chain, in particular:
- By creating and running the ‘From Wheat to Bread’ exhibition space, comprising the Swiss Museum of Wheat and Bread and its collection.
- By developing and supporting the promotion of high-quality food products made from cereals produced and processed in Switzerland.
- By encouraging the promotion of the skills and trades of farmers, millers and bakers.
- By supporting cultural activities and events that highlight the Swiss cereal value chain, such as the Fête du Blé et du Pain.
